Each session there will be a nominated safety officer responsible for:
o Spray all oar handles prior to use with disinfectant spray and wash with soapy water afterward
o Preparing wash buckets and placing outside. Monitor washing of equipment by members
o Management of coxbox, including wiping down before and after use
o Accessing toolshed if tools required, or sanitation supplies needed. Wiping down all equipment and touchpoints after access
o Wiping down all touchpoints at end of the session when exiting Club
o Monitoring levels of cleaning supplies and contacting the club if any are running low