Each session there will be a nominated safety officer responsible for:

o Spray all oar handles prior to use with disinfectant spray and wash with soapy water afterward

o Preparing wash buckets and placing outside. Monitor washing of equipment by members

o Management of coxbox, including wiping down before and after use

o Accessing toolshed if tools required, or sanitation supplies needed. Wiping down all equipment and touchpoints after access

o Wiping down all touchpoints at end of the session when exiting Club

o Monitoring levels of cleaning supplies and contacting the club if any are running low